Festive Menu

Fresh homemade soup served with toasted bread

Chicken liver pate served with fresh toasted bread and apple and ale chutney

Served with cranberry sauce

Beef Carpaccio

Pan fried Atlantic king scallops wrapped in pancetta served on cauliflower mash

Portobello mushrooms, mozzarella, garlic oil, breadcrumbs, red onion, parmesan & parsley

Served with all traditional trimmings and cranberry sauce

Tagliatelle pasta cooked al Dente in creamy Pesto Genovese served with broiled salmon fillet

A hearty, rustic stew chicken and vegetables simmered in rich tomato sauce with wine and herbs.

Mustard and herbs coated lamb, roasted baby potatoes, broccoli, carrots, red wine jus

Crisp basil & maize pastry slow roasted tomato sauce, grilled courgettes, red & yellow peppers, red onions & cherry tomatoes with a basil & pumpkin seed crumb served with salad & vegan gravy